Bakery Style Pineapple Pastry Eggless Recipe | Pineapple Cake Recipe

I have such wonderful memories of enjoying pineapple pastries as a kid and today, we are making the bakery-style eggless pineapple pastry that is eggless, fruity, and absolutely delicious. All you need for this recipe is some basic pantry staples, alongside canned pineapple, some whipping cream. This eggless pineapple pastry will truly become your go-to family favorite dessert!

#BakeWithShivesh #Eggless #Baking

Written recipe -


Ingredients -
1 + ½ cups (180g) all-purpose flour or maida
1 teaspoon (4g) baking powder
¾ cup (215g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120g) vegetable oil
½ teaspoon (2.5g) Pineapple essence
¼ cup (60g) pineapple juice
2-3 tbsp (30-45ml) pineapple syrup from the pineapple can
1 + ½ cup (345ml) whipping cream
½ tsp (2.5g) pineapple essence
½ cup (100g) chopped canned pineapple chunks
6 fresh cherries


How to whip cream at home -


Product links -
Tinned pineapple :
Off set spatula -
Silicon mat -
Serrated kitchen knife -
Scrapers -


Disclaimer: All product links are affiliate links.


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By: Bake With Shivesh
Title: Bakery Style Pineapple Pastry Eggless Recipe | Pineapple Cake Recipe
Sourced From: www.youtube.com/watch?v=tMVhiRmhVHA

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