*BEST EVER* BISCOFF MILK CAKE | HOW TO MAKE MILK CAKE AT HOME #shorts

BEST EVER BISCOFF MILK CAKE | HOW TO MAKE MILK CAKE AT HOME #shorts

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Publish Date:: 5 April, 2024
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

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Elevate your milk cake recipe with this rich and decadent Biscoff Milkcake💁🏻‍♂️Softest sponge cake doused with a generous serving of Biscoff is what makes this dessert an apt choice for all kinds of celebrations 💛🙌🏻

Ingredients
✨1 cup milk, warm
✨1 tbsp vinegar
✨1/2 cup sugar
✨1/2 cup oil
✨4 tbsp biscoff spread, melted
✨1 + 1/2 cup all purpose flour
✨1 tsp baking powder
✨1 tsp baking soda

For the soak
✨1 cup milk, warm
✨6 tbsp fresh cream
✨4 tbsp biscoff spread, melted

For the garnish
✨Whipped cream
✨Biscoff spread
✨Biscoff biscuits

Method
1. In a bowl, add warm milk and vinegar and whisk well.
2. ⁠Add sugar, oil and melted biscoff spread to the above mixture and whisk till everything is well combined.
3. ⁠Now add the dry ingredients - flour, baking powder and baking soda and whisk to form a smooth cake batter.
4. ⁠Pour the batter in a microwave safe greased dish and microwave for 6 mins or till a skewer inserted comes out clean.
5. ⁠Meanwhile, make the cake soak by combining warm milk, fresh cream and melted biscoff spread. Whisk everything together.
6. ⁠Once the cake is baked, poke holes in it using a skewer and pour the soak over the cake and let it soak the liquid completelv.
7. ⁠Refrigerate for atleast 15-20 minutes.
8.Finish it with whipped cream dollops on top and some drizzle of biscoff spread and biscoff biscuits.

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