BEST EVER EGGLESS RAS MALAI CAKE | NO OVEN RECIPE | RAS MALAI CAKE IN COOKER | DIWALI DESSERTS

AD | The best thing about Diwali for me is the good food and everybody coming together to feast. So today I bring to you this delicious eggless rasmalai cake that makes for the perfect dessert option for your celebrations.

The best part about this recipe is that it does not require an oven and trust me the liquid from the rasmalai in a soft saffron sponge tastes like heaven.

I have used Stahl's Versatile Pressure Cooker which is made of the finest quality Triply and comes with a pressure lid and a glass lid. The pressure lid comes with a double safety mechanism to ensure the most enjoyable and safe cooking experience.
What's more? You can use the Versatile as a pressure cooker, pan, and serveware!

To buy this multifaceted cooker, visit:

Ingredients:
1/2 cup yogurt
1/4 tsp baking soda
1/2 cup castor sugar
1/3 cup vegetable oil
1/4 tsp kewra extract
3-4 drops yellow food color
1 cups all purpose flour (maida)
1 tsp baking powder
1/4 cup milk
4-5 saffron strands
1/4 tsp cardamom powder

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Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender/food processor -

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1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -

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1. Bake with Shivesh -
2. Desserts for Every Mood -
3. Eggless Baking with Shivesh -
4. A Cookbook for Special Days, Special People : From Shivesh With Love -

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By: Bake With Shivesh
Title: BEST EVER EGGLESS RAS MALAI CAKE | NO OVEN RECIPE | RAS MALAI CAKE IN COOKER | DIWALI DESSERTS
Sourced From: www.youtube.com/watch?v=Re91rWI4Wdw