Classic Austrian Sacher Torte Recipe

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Chapters:
00:00 - This week on Bigger Bolder Baking...
0:10 Melting the chocolate
0:25 Creaming together the butter and sugar
0:55 Adding the egg yolks
1:10 Adding the vanilla extract
1:20 Adding in the melted chocolate
1:53 Making the meringue
3:20 Combining the meringue and chocolate mixture
4:15 Folding in the flour
5:02 Adding the batter to the pan
5:31 Baking the cake
5:41 Making the apricot filling
6:19 Removing the cake from the oven
6:30 Assembling the cake
7:57 Making the chocolate glaze
8:40 Pouring the glaze over the cake
9:32 Decorating, serving and outro!



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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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By: Bigger Bolder Baking
Title: Classic Austrian Sacher Torte Recipe
Sourced From: www.youtube.com/watch?v=EgXTDPelhP8

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