Delicious Pear & Dark Chocolate Crumble Recipe 🍫🍐

Hi Bold Bakers! Learn how to make a delicious Pear & Dark Chocolate Crumble, featuring juicy pears and rich dark chocolate topped with a buttery, crumbly topping. This cozy dessert is perfect for fall and holiday gatherings!

Get the full written recipe (including all measurement conversions):
Pear & Dark Chocolate Crumble Recipe:

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Pear & Dark Chocolate Crumble Recipe
🍫🍐🥣INGREDIENTS🥄🍫🍐

Pear Filling
* 7-8 ripe pears (Bartlett or D'Anjou)
* 1 tablespoon cornstarch
* 2 teaspoons lemon juice

Chocolate Crumble Topping
* 1 cup (5 oz/142 g) all-purpose flour
* ¾ cup (4 ½ oz/128 g) dark brown sugar
* 2 tablespoons Dutch process cocoa powder
* ¼ teaspoon salt
* ¾ cup (6 oz/170 g) butter, cold and cubed
* ½ cup (3 oz/85 g) bittersweet chocolate, chopped

🍐🍫📋 Pear & Dark Chocolate Crumble Chapters📋🍫🍐
0:00 This week on Bigger Bolder Baking…Pear & Dark Chocolate Crumble
0:23 This recipe is from my second cookbook!
0:30 What you’ll learn
0:36 Making the crumble topping
1:13 Rodelle Dutch Process Cocoa Powder
1:45 Adding the butter
2:14 How Gemma created this recipe
3:06 Adding the chopped chocolate
3:34 Refrigerating the crumble topping
4:06 Prepping the pears
4:33 Buy my second cookbook!
4:24 Finishing our pears
5:57 Time to assemble!
6:38 Baking instructions
6:48 Time to taste!
7:32 Outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

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#crumble #falldesserts #dessertrecipes

By: Bigger Bolder Baking with Gemma Stafford
Title: Delicious Pear & Dark Chocolate Crumble Recipe 🍫🍐
Sourced From: www.youtube.com/watch?v=ATMqSCH8ByE

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