Delicious South African Malva Pudding Recipe - A Must-Try Cake Recipe 🍰

Hi Bold Bakers! This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream. You must give it a go!

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🥣INGREDIENTS🥄

Cake
* ¾ cup (6floz/180ml) whole milk
* ½ cup (3oz/85g) dark brown sugar
* 2 large eggs
* 3 tablespoons apricot jam, strained
* 2 tablespoons (1oz/30g) butter, melted
* 1 teaspoon apple cider vinegar
* 1½ cups (7½oz/213g) all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* a pinch of salt

Sauce
* ½ cup (4floz/120ml) heavy cream
* ½ cup (4floz/120ml) whole milk
* ½ cup (4oz/115g) butter
* ½ cup (4oz/115g) sugar
* ¼ teaspoon salt

🍰📋 South African Malva Pudding Recipe Chapters📋 🍰

00:00 - This week on Bigger Bolder Baking...South African Malva Pudding Recipe
0:23 Wet ingredients
1:45 When Gemma went to South Africa
2:21 Dry ingredients
2:50 Adding the wet into the dry and forming the batter
3:40 Adding batter to baking dish
4:10 Baking instructions
4:21 Making the syrup to soak the cake in
5:30 Pudding comes out of the oven
5:40 Soaking the cake
6:37 Tasting!

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

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#malvapudding #cake #cakerecipes

By: Bigger Bolder Baking with Gemma Stafford
Title: Delicious South African Malva Pudding Recipe - A Must-Try Cake Recipe 🍰
Sourced From: www.youtube.com/watch?v=Hlzd7gpe4kQ

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