Looking for the perfect Indian dessert with a delicious mango flavor🥭? Then this Mango Kalakand recipe is for the keeps.🥰✨ Super easy to make, this traditional Indian mithai is a burst of flavours and makes for the perfect summer dessert 💫💛 Try it today and you won’t be disappointed for sure 🫶🏻
Ingredients-
🥭250g paneer
🥭3/4 cup condensed milk
🥭1 tbsp milk powder
🥭1/2 tsp cardamom powder
🥭Saffron water ( 1 tbsp warm water + 4-5 saffron strands)
🥭1 cup mango puree
🥭pistachios
Method-
1. Grate paneer on a plate and keep it aside.
2. Now infuse 4-5 saffron strands in 1 tbsp warm water for 5-7 minutes.
3. Next, in a saucepan set over medium heat, add condensed milk, milk powder, cardamom powder, saffron water and grated paneer together.
4. Cook this mixture for 8-10 mins.
5. Now add mango puree to it and let it cook for 5-7 mins until the mixture thickens and no longer sticks to the pan.
6. Now remove from heat and spread it out in a square dish, then add chopped pistachios on top.
7. Refrigerate it for 6-7 hrs or until completely set and enjoy !!
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By: Bake With Shivesh
Title: *EASIEST EVER* MANGO KALAKAND RECIPE | HOW TO MAKE KALAKAND AT HOME #shorts
Sourced From: www.youtube.com/watch?v=VP4Qn185Y80