Eggless Atta Cake With Jaggery | No White Sugar, No Egg, No Butter, No Maida | Whole Wheat Cake

A simple tea cake is all you need to make your bad days good and your good days even better. This eggless atta jaggery cake is the perfect dessert to make for a lazy evening, where you want to cozy up with your cup of tea and your favorite show!

Written Recipe:

My Whole-wheat Chocolate Cake Recipe:

Products I use in this video:
1. Mixing Bowls -
2. Whisk -
3. 8-inch Cake Pan -
4. Parchment Paper -
5. Jaggery Powder -
6. Baking soda -
7. Vanilla Extract -

My Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender -

My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -

Ingredients :
2 cups (570gms) yogurt
1 tsp (3gms) baking soda
3 cup (360gms) whole wheat flour
2 tsp (8gms) baking powder
1 + ½ cup (300gms) jaggery
1 cup (240ml) vegetable oil
1 tsp (5ml) vanilla
½ cup (120ml) milk
½ cup (50gms) chopped almonds

Buy my cookbooks here:
1. Bake with Shivesh -
2. Desserts for Every Mood -

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By: Bake With Shivesh
Title: Eggless Atta Cake With Jaggery | No White Sugar, No Egg, No Butter, No Maida | Whole Wheat Cake
Sourced From: www.youtube.com/watch?v=HuUjZRTYglo

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