Eggless Pineapple Cake Recipe | Pineapple Cream Cake At Home | No eggs bakery style pineapple cake

I've grown up eating pineapple cake because everyone in my family loves it and so do I! This eggless cake has two layers of vanilla cake, a generous layer of pineapple compote, whipped cream frosting and dehydrated pineapples on top!

To make the dehydrated pineapples - All you need is some very thinly sliced pineapple slices ( I used canned ones for this) and put them on a cupcake tray that us turned upside down so that each slice can hang onto each cupcake cavities edges and form a small well. This needs to be in the oven at 90 degree for 2-3 hour

written recipe-

Ingredients
For cake
1 + ½ cup (180g) all purpose flour
2 tablespoons (15g) milk powder
1 teaspoon (6g) baking soda
1 cup (200g) castor sugar
½ cup (120mL) vegetable oil
¼ cup (72g) yogurt
2 teaspoons (10ml) lemon juice
2 teaspoons (10ml) vanilla extract
1 + ¼ cup (300ml) milk ( tip- you could also use 1 cup milk and 1/4 cup pineapple juice)

For compote:
1 cup (200g) chopped pineapple
2 tbsp (25g) sugar
¼ cup (60ml) water

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By: Bake With Shivesh
Title: Eggless Pineapple Cake Recipe | Pineapple Cream Cake At Home | No eggs bakery style pineapple cake
Sourced From: www.youtube.com/watch?v=nZX-xe4g9nc

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