EGGLESS SAFFRON CUPCAKES | HOW TO MAKE EGGLESS CUPCAKES AT HOME #shorts #republicday #egglessbaking

It's Republic day and what's a better way to celebrate it than having these mouth watering saffron cupcakes. Your search for the perfect saffron cupcake indulgence is now over! Super fluffy and light, these cupcakes are absolutely perfect with buttercream frosting. If you are looking to try something yum today, then this is your go-to recipe!

Ingredients:
1. 1/4 cup warm milk
2. 7-8 saffron strands
3. 1 cup yogurt
4. 1/2 tsp baking soda
5. 3/4 castor sugar
6. 1/2 oil
7. 1/2 tsp vanilla extract

Method:
1. Infuse warm milk with 7-8 saffron strands in a bowl.
2. Combine yogurt and baking soda. Give it a good mix.
3. Add in the castor sugar, oil, vanilla extract along with saffron infused milk. Bring it all together.
4. Sieve in the maida and baking powder into the mixture.
7. Bring the batter to togeth and transfer it into a cupcake tra.
8. Bake them for about 20-25mins
9. Top it with some buttercream frosting.

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By: Bake With Shivesh
Title: EGGLESS SAFFRON CUPCAKES | HOW TO MAKE EGGLESS CUPCAKES AT HOME #shorts #republicday #egglessbaking
Sourced From: www.youtube.com/watch?v=B8sbL-HvzwM

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