Harold Makes Oven-Baked Pork Ribs | From The Home Kitchen

Harold Makes Oven-Baked Pork Ribs | From The Home Kitchen | Bon Appétit

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Publish Date:: 27 May, 2021
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

Join Chef Harold Villarosa as he creates tender and flavorful pork ribs indoors using an oven. Harold's homemade barbecue sauce features banana ketchup, a sweet and tangy condiment popular in the Philippines.

Recipe below:

INGREDIENTS
Ribs:
1 rack baby back pork ribs (about 1 pound)
¼ cup dark brown sugar
2 tsp. flaky salt, preferably Maldon
2 tsp. freshly ground black pepper
2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. mustard powder
½ tsp. ground cinnamon
½ tsp. celery seed
¼ tsp. cayenne pepper

BBQ Sauce:
2 cups apple cider vinegar
2 Tbsp. dark brown sugar
1 tsp. red pepper flakes
2 Tbsp. banana ketchup (or tomato ketchup)
Kosher salt and freshly ground black pepper

Assembly:
Chopped roasted peanuts
Crispy fried garlic (store bought or homemade)
Cilantro leaves, torn

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VIDEO BREAKDOWN
0:00 Introduction
0:42 Prep the ribs
0:50 Make the dry rub
2:04 Season the ribs
2:38 Wrap ribs in aluminum foil and chill for 30 min
3:15 Make the BBQ sauce
4:54 Create aluminum foil pouch for water bath
6:04 Bake ribs at 350° for 60 minutes
6:11 Unwrap ribs, transfer to a cooling rack set into a baking sheet, and baste with BBQ sauce
6:57 Increase oven temperature to 450° and bake an additional 10 minutes
7:17 Baste ribs again bake an additional 10 minutes
7:50 Remove from oven and baste
8:00 Cut between ribs to separate and plate
8:30 Top with peanuts, crispy fried garlic, and cilantro
9:02 Taste!

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Harold Makes Oven-Baked Pork Ribs | From The Home Kitchen | Bon Appétit