Hi Bold Bakers! Craft Homemade Cinnamon Toast Crunch for a healthier irresistible alternative to store-bought cereal, perfectly sized, sweetened and spiced.
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Homemade Cinnamon Toast Crunch Cereal Recipe
0:00 This week on Bigger Bolder Baking…
0:14 Making the dough
2:06 Kneading the dough
2:14 Dividing and rolling out the dough
3:06 Adding the cinnamon sugar
3:42 Cutting the dough
4:13 Baking instructions
4:34 Removing the dough from the oven
5:05 Tasting
5:40 Outro
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!
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A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at for all written recipes including measurements and ingredients.
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#cinnamontoastcrunch #homemadecereal #cerealrecipe
By: Bigger Bolder Baking
Title: Homemade Cinnamon Toast Crunch Recipe
Sourced From: www.youtube.com/watch?v=gXQgkAMMRyk