How To Make Grilled Chicken With Scallion Sauce | From The Home Kitchen | Bon Appétit

Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.

Find Rachel's full recipe here:
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VIDEO BREAKDOWN
0:00 Introduction
0:29 Make the dressing and chill
2:29 Prep the chicken
2:40 Heat the grill pan or grill
3:33 Grill the chicken
3:41 Arrange the chicken on the grill and top with heavy pan
5:28 Grill until interior reaches 160° on a meat thermometer
5:38 Let chicken rest
5:56 Make tadka
8:21 Assemble the salad
8:45 Toss salad in dressing
9:16 Slice chicken
9:40 Plate
10:29 Taste!
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Director: Maria Tridas
Editors: Joe Bonacci, JC Scruggs
Director of Photography: Zach Eisen
Producer: Maria Tridas
Assistant Producer: Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Assistant: Leslie Raney
Camera Operator: Gunsel Pehlivan
Audio: Rachel Suffian
Production Assistant: Albie Smith
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Bon Appetit Video Team
June Kim 
Ali Inglese 
Dan Siegel 
Rhoda Boone
Carolyn Gagnon 
Jonathan Wise
Holly Patton 
Myra Rivera
Billy Keenly

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

By: Bon Appétit
Title: How To Make Grilled Chicken With Scallion Sauce | From The Home Kitchen | Bon Appétit
Sourced From: www.youtube.com/watch?v=5YIsCFqnO5M