How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab

How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab

5,457 View



Watch Rach as she mixes up a semi-dried tomato and basil cream cheese that's spiked with paprika, fresh garlic, lemon and red pepper flakes.

By: Rachael Ray Show
Title: How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab
Sourced From: www.youtube.com/watch?v=O43t2FFvZvk



Did you miss our previous article...
https://greatcookingtips.com/baking-tips/my-10-step-method-to-perfect-steak-home