Wood chips add a huge amount of flavor when used properly on a charcoal grill. Watch along for tips on how to grill a burger with shrimp using the two primary methods. Wood chips directly on the coals give off great smoke flavor for shorter cooks. Foil packs filled with wood chips allow for more smoke, ideal for infusing big flavors for longer cooks.
Your main options for smoking on a charcoal grill: ►Wood chips directly on the coals for a QUICK COOK ►Foil pack directly on the coals for a LONG COOK ▬▬▬▬▬ ►Should I soak the wood chips? We recommend NOT to soak them. They will last longer, but you'll create lots of steam initially. Your food may be close to fully cooked by the time the steam evaporates and start to smolder.
