I thought I understood sushi until I met Chef Subhash...

The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with his presence. Chef Subhash Gurung has been working in the world of sushi for over 20 years and is a master of the Edomae style. With his help I will learn about the traditional techniques behind the most coveted sushi experience, Omakase. Saddle up and get ready to salivate!

Also! Everyone at Pro Home Cooks would like to thank the folks at Momoya Soho and especially Ayako Kaneyoshi for helping get this video done.

Be sure to check out Chef Subhash @momoyasoho

00:00 - Intro
00:54 - Sushi Rice
07:28 - Tuna
09:18 - Fluke
10:04 - Horse Mackerel
11:08 - Nigiri and Maki Lesson

Check out the blog post for detailed recipe and video breakdown -

More Master Series here -

Follow me on instagram @lifebymikeg for behind the scenes action

Music courtesy of APM Music

-Video Credits-
Host, Producer and Editor - Mike G
Producer - McGraw W @mcgraw_wolfman
Co-Editor - Chris P
Blog Writer - Alex C @threhungrybellies

By: Pro Home Cooks
Title: I thought I understood sushi until I met Chef Subhash...
Sourced From: www.youtube.com/watch?v=d9ZPG5Esbb8

Did you miss our previous article...
https://greatcookingtips.com/baking-tips/this-is-what-overmixing-does-to-your-baking