Mastering the BBQ Basics: Beginners Guide to Charcoal Grilling

Whether you're new to BBQ cooking or a seasoned pro, charcoal grilling can be intimidating, but if you’re looking for maximum flavour there really is no better way to grill. In this beginners guide to charcoal grilling episode, we’ll break down the barbecue basics and cook a smoky, marinated spatchcock chicken. Expect everything you need to know from start to finish to unlock the best possible flavour when outdoor grilling. Let’s do it, my friends. This is my guide to mastering the basics of charcoal.

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Get the recipe: https://www.marionskitchen.com/charcoal-chicken-with-thai-style-chimichurri/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.