*NO MAIDA & NO OVEN* COFFEE ATTA CAKE #shorts

NO MAIDA & NO OVEN COFFEE ATTA CAKE #shorts

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Publish Date:: 16 September, 2024
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

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Episode 23 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂ Coffee lovers, this one is an absolute treat for you guys 🥰 This rich and moist atta cake is comfort in every bite and just the perfect pick me up for any time of the day ❤️🤌🏻

Ingredients
½ cup milk, hot
2 tbsp instant coffee
½ cup yogurt/dahi
½ tsp baking soda
1/2 tsp vanilla extract
¾ cup sugar
¼ cup sunflower oil
1 + ¼ cup wholewheat flour (atta)
1 tsp baking powder
1/4 cup whole walnuts

For the glaze-
1 cup icing sugar
1 tbsp coffee
3 tbsp milk

Instructions
1. Begin by adding coffee to the milk and stirring well until combined.
2. In a bowl add yogurt and baking soda , give it a good mix and let it rest for couple of minutes. You will see that the yogurt will begin to fluff up and form small bubbles.
3. ⁠At this point add milk coffee mixture, vanilla extract, sugar and oil and whisk it till everything is nicely combined.
4. Lastly sift in your atta and baking powder and combine together to make a lump free cake batter. Do not overmix at this stage.
5. ⁠Pour the batter in a 6 inch heavy bottom saucepan greased with oil or butter and lined with parchment paper. Add whole walnuts on top.
6. ⁠Now, take a tawa or frying pan set over low to medium heat and place the saucepan over it and cover it with a lid. Cook it for 40-45 mins or until a skewer inserted in the centre comes out clean.
7. For the glaze, add icing sugar in a bowl and gradually pour in the milk and coffee mixture. Stir until smooth.
8. ⁠Once the cake has cooled to room temperature, drizzle the glaze over the top and enjoy.

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