OMG😳 CHOCOLATE CAKE IN A PAN | NO-OVEN EGGLESS CHOCOLATE CAKE #shorts

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If you always struggle with the oven while baking; this one’s for you!
This chocolate cake in a pan is so easy to make, and gives an oh-so-perfect chocolate cake!

To make your Chocolate cake in a pan:

¾ cup (90g) cocoa powder
¾ cup (180ml) milk
1 + ½ cup (300g) caster sugar
¾ cup (180ml) vegetable oil
1 teaspoon (5ml) vanilla extract
1 cup (285g) yogurt
1 + ½ cup (285g) flour
1 teaspoon (4g) baking powder
½ teaspoon (3g) baking soda

Dark Chocolate Ganache Ingredients
1 cup chopped dark chocolate
1/2 cup fresh cream

Instructions
In a saucepan over medium heat, bring the cream to a simmer.
Pour the hot cream over chopped dark chocolate and let it rest for a minute.
Whisk the chocolate cream mixture until everything is combined well.
Let it cool in the fridge for 30 minutes at least before using.

Tips:
• Make sure to cook the cake on induction and not on the stove as it can burn the bottom of the cake.
• Make sure to cook the cake on the lowest heat possible in your induction.
• Use a non-stick pan to make this chocolate cake as to be released easily and if you dont have it, grease and line your pan with parchment paper.
• Cover the pan with the lid and keep checking it in between and clean the water vapor which comes on the inside of the lid.
• Let the cake cool properly before your demould it.

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By: Bake With Shivesh
Title: OMG😳 CHOCOLATE CAKE IN A PAN | NO-OVEN EGGLESS CHOCOLATE CAKE #shorts
Sourced From: www.youtube.com/watch?v=-rqJhNfyxj8