Learn how to make Pumpkin Pie Brownies, my new, mind blowing dessert combination. It features rich, chocolatey brownies swirled together with perfectly spiced pumpkin pie.
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INGREDIENTS LIST
For the chocolate layer:
1 cup (8 oz/225 g) granulated sugar
Β½ cup (4 oz/115 g) butter, melted
2 large eggs, at room temperature
2 teaspoons vanilla extract
Β½ cup (2Β½ oz/71 g) all-purpose flour
β
cup (1β
oz/37 g) cocoa powder
ΒΌ teaspoon salt
ΒΌ teaspoon baking powder
1β
cups (8 oz/225 g) bittersweet chocolate, chopped
For the pumpkin layer:
1 cup (8 oz/225 g) granulated sugar
1 cup (8 oz/225 g) pumpkin puree
ΒΎ cup (6 oz/170 g) butter, melted
3 large eggs, at room temperature
1 teaspoon vanilla extract
ΒΎ cup (3ΒΎ oz/105 g) all-purpose flour
2 teaspoons pumpkin pie spice
ΒΌ teaspoon baking powder
ΒΌ teaspoon salt
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ABOUT GEMMA
Hi Bold Bakers! Iβm Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Iβm passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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By: Bigger Bolder Baking
Title: Pumpkin Pie Brownies | Bigger Bolder Baking
Sourced From: www.youtube.com/watch?v=c_4dP8msqPw