Soft CHOCOLATE Rasmalai | How To Make Rasmalai At Home | हलवाई जैसी सॉफ़्ट रसमलाई | Diwali Recipe

With the festive season around, I have been eating a lot of Indian sweets and missing on all the chocolatey goodness! So, the other day I had a thought! What if I experiment and make a Chocolate Rasmalai? Most of us think that making Rasmalai at home is a tedious job. Let me make it easy for you!

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Written recipe:

Ingredients:

For the Chenna
4 cups (960ml) milk
3 tbsp (14ml) vinegar
3 tbsp (15ml) water
2 tsp (7gms) cocoa powder
2 cups (480ml) cold water

For the Chocolate Milk
3 cups (720ml) milk
1/3 cup (67gms) sugar
2 tbsp (14gms) cocoa powder
1/4 tsp (1gms) cardamom powder
2 tbsp (8gms) Chopped almonds

For the Sugar Syrup
4 cups (960ml) water
1 cup (200gms) sugar
Cold water to dunk cooked chocolate chenna balls

Product links:

1. Cocoa Powder-
2. Mixing bowls-
3. Glass jars-
4. Whisk -

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By: Bake With Shivesh
Title: Soft CHOCOLATE Rasmalai | How To Make Rasmalai At Home | हलवाई जैसी सॉफ़्ट रसमलाई | Diwali Recipe
Sourced From: www.youtube.com/watch?v=a52hUw0arcE