Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing chicken. To compliment the skewers, Chef Harold makes his version of a popular vinegar-based Filipino dipping sauce called Suka, with garlic, chilies and fresh ginger.
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By: Bon Appétit
Title: Tiana & Harold Make Skewers Two Ways | From The Home Kitchen | Bon Appétit
Sourced From: www.youtube.com/watch?v=Mdx0PTAhyeU