*YUMMIEST* MANGO MISTHI DOI 🥭#shorts

Episode five of #SweetSummerTreats ☀, a series where I bring to you easiest dessert recipes to make your summer unforgettable😎

Silky smooth and decadent Mango Misthi Doi is a must have this summer. With the creaminess of yogurt and flavors of fresh mango, it is a pure delight in every bite! 🤌🏼✨


Ingredients:
🥭½ cup yogurt/ curd
🥭1+ ½ cup full fat milk
🥭2 tbsp sugar
🥭½ cup mango puree

Method
1. Pour yogurt over a muslin/cheese cloth and let it hang till all the extra water is drained out. You’ll be left with ¼th cup hung curd.
2. ⁠Now, take milk and sugar in a heavy bottomed saucepan set over medium heat and heat till the sugar dissolves and the milk comes to a boil. After the milk comes to a boil,simmer it for about another 10 mins or until it is reduced a little.
3. ⁠Take the hung curd in a bowl and add mango puree to it. Whisk until well combined.
4. ⁠Gradually, pour the warm milk mixture over it while continuously whisking so that no lumps are formed and the mixture is homogeneous and smooth.
5. ⁠Spread a thin layer of yogurt around the insides of an earthen pot and pour the above mixture in it.
6. ⁠Cover it with a lid and let it rest at room temperature for 4-6 hours till it sets.
7. ⁠Once the mango Mishti Doi sets completely, refrigerate it overnight and serve chilled.

Tips while making mango mishti doi

1.Don’t wait for the milk to come to room temperature. After you take it off the heat, pour it over the mango mixture while its still warm.
2. Use full cream milk for a better and creamy result.
3. Set it in a cool dry place with some shade. The time of setting will vary depending on the seasonal conditions as well. It takes longer for the curd to set in winters.
4. ⁠If the mixture looks lumpy, you can sieve it and carefully add to the earthen pot.

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By: Bake With Shivesh
Title: *YUMMIEST* MANGO MISTHI DOI 🥭#shorts
Sourced From: www.youtube.com/watch?v=51LsI5t5dtg

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