Ingredients
Scale
- 2 cups fresh strawberries, halved
- 1 cup fresh mozzarella (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves, thinly sliced
- 3 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse strawberries under cool water and pat dry. Halve or quarter them.
- Slice fresh mozzarella into bite-sized pieces or use bocconcini directly from the package.
- Stack basil leaves, roll tightly, and slice thinly to create ribbons.
- In a large bowl, combine strawberries, mozzarella, and basil; gently toss.
- Drizzle with balsamic glaze and olive oil; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg