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Banana Oat Pancakes

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Start your day on a delicious note with these fluffy Banana Oat Pancakes. Perfectly balanced, they combine the natural sweetness of ripe bananas with hearty oats to create a wholesome breakfast that satisfies your cravings. Whether you’re enjoying a leisurely weekend brunch or need something quick for busy mornings, this recipe is simple and adaptable. Customize your pancakes with toppings like fresh berries, yogurt, or a drizzle of maple syrup for an extra touch of indulgence. The delightful aroma that fills your kitchen while they cook will have everyone eagerly waiting at the table. Enjoy each bite knowing you’re fueling your body with nutritious ingredients!

  • Total Time: 25 minutes
  • Yield: Approximately 6 pancakes 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup old-fashioned oats
  • 2 large eggs
  • 1 cup milk (or non-dairy alternative)
  • 1 tsp baking powder

Instructions

  1. In a mixing bowl, mash the ripe bananas until smooth. Stir in the eggs and milk until well combined.
  2. In a separate bowl, mix the oats and baking powder.
  3. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about a third cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2–3 minutes), then flip and cook until golden brown.
  6. Serve warm with your choice of toppings.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 3g
  • Sodium: 75mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg