Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp honey (preferably raw)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 1/4 cup sweet chili sauce
- 2 green onions (finely chopped)
Instructions
- Prep your ingredients by gathering them on the counter for an efficient cooking experience.
- In a medium bowl, combine mayonnaise, sriracha, honey, lime juice, garlic powder, and sweet chili sauce until smooth and creamy.
- Pat salmon fillets dry with paper towels and generously coat both sides with the spicy mayo mixture.
- Sprinkle panko breadcrumbs over each fillet, pressing gently to ensure they adhere well.
- Preheat the air fryer to 400°F (200°C). Arrange salmon fillets in a single layer in the basket and cook for 10-12 minutes until golden brown and cooked through.
- Drizzle with extra sauce if desired and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg