Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink; drain excess fat.
- Add chopped onion and mushrooms; sauté for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
- Pour in beef broth, Dijon mustard, and Worcestershire sauce; simmer for 3-4 minutes.
- Remove from heat; stir in sour cream until well combined without boiling.
- Serve the stroganoff over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg