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Easy Beef Stroganoff with Ground Beef

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Enjoy a creamy and comforting beef stroganoff with ground beef, ready in under 30 minutes. Perfect for busy weeknights and sure to satisfy!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion, finely chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 3 cups egg noodles (or pasta of choice)
  • 1 cup low-sodium beef broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients by chopping the onion and garlic, and slicing the mushrooms.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces.
  3. Add the chopped onion and mushrooms to the skillet. Sauté until the onions are translucent and mushrooms are tender, about 5 minutes.
  4. Stir in the minced garlic, paprika, and Dijon mustard; cook for 1 minute until fragrant.
  5. Pour in the beef broth and bring to a simmer. Cook for about 5 minutes until slightly thickened.
  6. Reduce heat to low and gently fold in the sour cream until well combined. Warm through without boiling.
  7. Serve hot over cooked egg noodles or rice, garnished with fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg