Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Chop the onion, mince the garlic, and slice the mushrooms.
- In a large skillet over medium heat, cook the ground beef until browned (5-7 minutes).
- Add onions and mushrooms; sauté until softened (3-5 minutes).
- Stir in garlic, Worcestershire sauce, salt, pepper, and a splash of broth; cook for another minute.
- Pour in remaining broth; bring to a simmer for about 5 minutes.
- Remove from heat and stir in sour cream until well combined. Serve over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg