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Easy Beef Stroganoff with Ground Beef

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Beef stroganoff with ground beef is a timeless comfort food that brings warmth and joy to the dining table. This quick and easy recipe features tender ground beef simmered in a rich, creamy mushroom sauce, making it perfect for busy weeknights or cozy family gatherings. Served over fluffy egg noodles or rice, this hearty dish is sure to please even the pickiest eaters. With just a few simple ingredients and straightforward steps, you can whip up a delightful meal that combines flavor and convenience. Get ready to indulge in this classic dish that’s not only comforting but also satisfying enough to keep everyone coming back for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 8 oz fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 2 cups low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Chop the onion, mince the garlic, and slice the mushrooms.
  2. In a large skillet over medium heat, cook the ground beef until browned (5-7 minutes).
  3. Add onions and mushrooms; sauté until softened (3-5 minutes).
  4. Stir in garlic, Worcestershire sauce, salt, pepper, and a splash of broth; cook for another minute.
  5. Pour in remaining broth; bring to a simmer for about 5 minutes.
  6. Remove from heat and stir in sour cream until well combined. Serve over egg noodles or rice.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg