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Best Brownies Recipe for Chocolate Lovers

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Indulge in the ultimate chocolate experience with these rich and fudgy brownies, perfect for any occasion. With a texture that melts in your mouth and an intense cocoa flavor, this recipe is sure to become a favorite among chocolate lovers. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself on a cozy night in, these homemade brownies are quick to prepare and even quicker to disappear. Serve them warm with vanilla ice cream or drizzle with chocolate sauce for an extra indulgent touch. Get ready to savor every bite of this delightful treat!

  • Total Time: 40 minutes
  • Yield: Approximately 12 brownies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat; remove from heat after fully melted.
  3. Stir granulated and brown sugars into the melted butter until well combined.
  4. Add eggs one at a time along with vanilla extract; mix until smooth.
  5. In another bowl, whisk together flour and cocoa powder; fold into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg