Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup mayonnaise or Greek yogurt
- 2 stalks celery, chopped
- 1 cup red grapes, halved
- 4 green onions, sliced
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add chicken breasts and simmer for 15-20 minutes until fully cooked. Remove from heat and let cool.
- Shred the cooled chicken using two forks.
- In a bowl, mix mayonnaise (or yogurt), lemon juice, salt, and pepper until smooth.
- In a large bowl, combine shredded chicken, celery, grapes, and green onions. Pour dressing over the mixture and stir until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on plates or sandwiches; garnish with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg