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Authentic Birria Tacos Recipe

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Birria Tacos are a tantalizing Mexican delight that promises to transport your taste buds straight to the heart of traditional cuisine. This authentic recipe features succulent beef chuck roast, slow-cooked to perfection with a fragrant blend of spices and dried guajillo peppers. Wrapped in warm, soft corn tortillas, these tacos are served alongside a rich, flavorful consomé for dipping. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, Birria Tacos are the ideal comfort food that will leave everyone asking for seconds. Dive into this culinary experience and discover why these tacos have become a beloved favorite!

  • Total Time: 3 hours 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 4 dried guajillo peppers
  • 1 large onion
  • 5 garlic cloves
  • 4 cups low-sodium chicken broth
  • Fresh cilantro
  • Corn tortillas

Instructions

  1. Cut the beef chuck roast into large chunks and season generously with salt and pepper. In a heavy pot, brown the meat on all sides over medium-high heat for about 5-7 minutes.
  2. Toast the dried guajillo peppers until fragrant, then soak them in hot water for about 10 minutes. Blend soaked peppers with garlic, onion, and chicken broth until smooth.
  3. Pour the sauce over the browned beef, adding more broth if needed to cover halfway. Bring to a gentle simmer.
  4. Cover and slow cook for about 3 hours or until the beef is fork-tender; alternatively, cook in a slow cooker on low for 6 hours.
  5. Shred the cooked meat with two forks and mix it back into the sauce.
  6. Warm corn tortillas on a skillet, fill each tortilla with shredded meat, and garnish with fresh cilantro and onions. Serve hot with consomé for dipping.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 85mg