Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 stick (½ cup) salted butter, softened
- 1 large egg
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg, orange zest, and vanilla extract. Mix until well combined.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space between each.
- Bake for 10–12 minutes or until edges are golden but centers remain soft.
- For the glaze, whisk together powdered sugar and milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg