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Blueberry Muffins

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Blueberry muffins are a timeless delight, combining the sweetness of fresh blueberries with a soft and fluffy texture. Perfect for breakfast or as a mid-day snack, these muffins are simple to make and ready in under 30 minutes. With just a few basic ingredients, you can create a batch that bursts with flavor in every bite. The aroma of these homemade blueberry muffins wafting from your oven is irresistible and will have everyone asking for seconds. Whether enjoyed warm or saved for later, they are sure to become a favorite in your home.

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, milk, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Fold in blueberries carefully to keep them intact.
  6. Spoon batter into muffin cups about two-thirds full.
  7. Bake for 18-22 minutes until golden brown; cool slightly before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (66g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg