Ingredients
Scale
- 2 pounds fresh green beans
- 4 cups filtered water
- 2 teaspoons canning salt
- 1 tablespoon vinegar (optional)
Instructions
- Prepare your equipment by sterilizing jars in boiling water for 10 minutes.
- Wash and trim green beans to about 1-2 inches.
- Pack the beans tightly into sterilized jars, leaving 1 inch of headspace.
- Add 1 teaspoon of canning salt and pour hot water over the beans until covered.
- Wipe jar rims, seal with sterilized lids, and process in a boiling water bath for 20-25 minutes.
- Remove jars carefully and let cool until sealed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Preserving
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 35
- Sugar: 1g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg