About Chef Arifuzzaman Razu: Chef Arifuzzaman Razu is a professional chef, franchise restaurant manager, operation and business development manager, business project manager (TASTE Restaurant- UK, Chicken Hut Fast Food Restaurant- UK, SMART Diet Company Ltd.- Bangladesh and Foodbook Restaurant- Bangladesh), hospitality consultant, and professional trainer in hospitality management. Also, he worked in executive positions in many catering services, hotels, restaurants, and fast-food restaurants.
Chef Arifuzzaman Razu has completed world-famous chef qualifications such as City & Guilds VRQ Level 3 Diploma in Advanced Professional Cookery (Kitchen & Larder) (UK) from Ealing Hammersmith and West London College, CIEH Level-2 Award in Food Safety in Catering (UK) from Ealing Hammersmith and West London College, City & Guilds NVQ Level-2 Diploma in Food Preparation and Cooking (Culinary Arts) (UK), Short Diploma in Bakery and Pastry Production from Bangladesh, GESE O-Level (UK), GCE A-Level (UK), Undergraduate in Business Management from London College of International Business Studies (LCIBS) college (UK) and many pieces of training.
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