Too many cooks are doing all the wrong things!
Season 2, Episode 3
The venue for this edition is Momma Cherri's Soul Food Shack, an intimate 40-seater a stone's throw from Brighton's sea front. Owner Charita Jones, produces a menu of irresistibly unique classics from the Deep South.
Season 2, Episode 4
The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Website:
Facebook:
Twitter:
Will They Learn From Gordon's Mistakes? | Kitchen Nightmares UK | Gordon Ramsay
#GordonRamsay #KitchenNightmares #GordonRamsayRecipes #GordonRamsayCooking
By: Gordon Ramsay
Title: Will They Learn From Gordon's Mistakes? | Kitchen Nightmares UK | Gordon Ramsay
Sourced From: www.youtube.com/watch?v=yWXO0r8KZFE