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Cheddar Bay Ground Beef Cobbler

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Cheddar Bay Ground Beef Cobbler is a comforting dish that melds savory ground beef with a fluffy, golden biscuit topping, making it the perfect choice for family dinners or cozy weeknights.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

  • Lean ground beef
  • Sharp cheddar cheese
  • Canned biscuits
  • Onion
  • Garlic
  • Frozen mixed vegetables
  • Beef broth
  • Seasonings (salt, pepper, Italian herbs)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Sauté chopped onion and minced garlic in the same skillet until translucent, about 3-4 minutes.
  4. Stir in mixed vegetables, cooked beef, and beef broth; season to taste.
  5. Transfer the mixture to the baking dish and top with canned biscuits.
  6. Bake for 25-30 minutes until biscuits are golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (225g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg