Ingredients
- Lean ground beef
- Sharp cheddar cheese
- Canned biscuits
- Onion
- Garlic
- Frozen mixed vegetables
- Beef broth
- Seasonings (salt, pepper, Italian herbs)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Sauté chopped onion and minced garlic in the same skillet until translucent, about 3-4 minutes.
- Stir in mixed vegetables, cooked beef, and beef broth; season to taste.
- Transfer the mixture to the baking dish and top with canned biscuits.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg