Ingredients
Scale
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Toast the elbow macaroni for about 2 minutes, stirring frequently.
- Pour in the milk and bring to a simmer. Cook pasta according to package instructions (about 8-10 minutes), stirring occasionally until al dente.
- Reduce heat to low, then add garlic powder, onion powder, salt, and pepper.
- Gradually stir in both cheeses until fully melted and you have a creamy sauce.
- Serve hot, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg