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Cheese Skillet Mac

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Cheese Skillet Mac is the ultimate comfort food, combining creamy, cheesy goodness with the simplicity of stovetop preparation. This delightful dish features tender elbow macaroni enveloped in a rich blend of sharp cheddar and mozzarella cheese, creating a satisfying medley of flavors and textures. Perfect for busy weeknights or cozy family dinners, this easy recipe takes less than 30 minutes from start to finish. Whether enjoyed on its own or paired with your favorite proteins and veggies, Cheese Skillet Mac promises to please everyone at the table. Follow these straightforward steps to whip up this delectable meal that’s as enjoyable to make as it is to eat!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Toast the elbow macaroni for about 2 minutes, stirring frequently.
  2. Pour in the milk and bring to a simmer. Cook pasta according to package instructions (about 8-10 minutes), stirring occasionally until al dente.
  3. Reduce heat to low, then add garlic powder, onion powder, salt, and pepper.
  4. Gradually stir in both cheeses until fully melted and you have a creamy sauce.
  5. Serve hot, garnished with additional cheese if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Comfort Food
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg