Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic
- 1 cup shredded mozzarella or cheddar cheese
- 4 flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: paprika or Italian herbs for added flavor
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper and place them in the baking dish. Bake for 25-30 minutes until cooked through (165°F internal temperature).
- Finely chop the garlic and mix with 1 tbsp of olive oil in a small bowl.
- Shred the cooked chicken and combine it with the garlic mixture and shredded cheese until melted.
- Place a scoop of the mixture onto each tortilla, roll tightly, and lay seam-side down in the baking dish.
- Sprinkle additional cheese on top and bake for another 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 390
- Sugar: 1g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg