Ingredients
- Store-bought pizza dough
- Fresh mozzarella cheese
- Garlic butter (softened butter mixed with minced garlic)
- Grated Parmesan cheese
- Dried Italian herbs (oregano or basil)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread the garlic butter evenly across the dough, ensuring full coverage.
- Sprinkle shredded mozzarella, grated Parmesan, and dried herbs over the buttered dough.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place pinwheels cut-side up on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving with marinara or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 12mg