Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 2 cups shredded sharp cheddar cheese
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 tsp onion powder
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the frozen hashbrowns, cheddar cheese, cream of chicken soup, sour cream, onion powder, salt, and pepper until evenly mixed.
- Pour the mixture into the greased baking dish and drizzle melted butter over the top.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow to cool for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast/Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg