Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Season chicken breasts with salt, pepper, and Italian seasoning in the dish.
- Pour marinara sauce over the chicken, ensuring it's well-coated.
- Top each breast with shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese is melted and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg