Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat if needed.
- Add minced garlic and butter; sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring continuously; let simmer for 3-5 minutes until slightly thickened.
- Gradually mix in cheddar and parmesan cheeses until melted and smooth.
- Combine the cooked penne with the cheesy beef mixture, ensuring every noodle is coated.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 740mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg