Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 3 cups shredded whole-milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with non-stick spray.
- Spread half of the marinara sauce on the bottom of the baking dish.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle half of the mozzarella cheese and add Italian seasoning.
- Repeat with the remaining marinara, ravioli, mozzarella, and seasoning.
- Cover with foil and bake for 25 minutes; then remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Allow to cool slightly before serving; garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg