Ingredients
Scale
- 8 oz cooked spaghetti
- 2 large eggs
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the spaghetti until al dente, drain, and let cool.
- In a large bowl, mix cooked spaghetti, eggs, ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper until well combined.
- Gently fold in marinara sauce.
- Grease a round pie dish and pour in the spaghetti mixture; press down lightly.
- Bake for 25-30 minutes or until golden brown on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg