Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon (adjust to taste)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup raisins (plump)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets by greasing or lining them with parchment paper.
- In a bowl, whisk together the flour, oats, baking soda, salt, and cinnamon until combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the raisins gently until evenly distributed in the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Allow cookies to cool briefly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg