Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 head romaine lettuce
- ½ cup Caesar dressing (store-bought or homemade)
- ½ cup grated or shaved Parmesan cheese
- 4 large flour tortillas
Instructions
- Preheat your grill or skillet to medium-high heat. Season chicken with salt and pepper, then grill for 6-7 minutes per side until cooked through.
- Remove the chicken from heat and let it rest before slicing into thin strips.
- Lay a tortilla flat, spread a generous amount of Caesar dressing in the center, then add romaine lettuce and sliced chicken.
- Sprinkle Parmesan cheese on top.
- Fold in the sides of the tortilla tightly over the filling and roll it up securely.
- Slice diagonally if desired, then serve with additional dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg