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Chicken Fajita Bowl with Peppers

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Experience a burst of vibrant flavors with this Chicken Fajita Bowl with Peppers. This quick and satisfying dish combines tender, seasoned chicken with colorful bell peppers and onions, all sautéed to perfection and topped with a creamy Greek yogurt drizzle. In under 30 minutes, you can whip up this nutritious meal that’s perfect for busy weeknights or casual gatherings. Customize your bowl with your favorite toppings like avocado or fresh cilantro for added flair. Each bite delivers a perfect blend of spices and textures, making it not just a meal but a delightful culinary adventure.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 3 bell peppers (red, yellow, green), sliced
  • 1 medium onion, sliced
  • 2 tbsp taco seasoning
  • 2 tbsp olive oil
  • 1/2 cup Greek yogurt
  • Juice of 1 lime

Instructions

  1. Preheat a large skillet over medium-high heat and add olive oil.
  2. Season the chicken breasts with taco seasoning and cook for about 6 minutes on each side until fully cooked (165°F internal temperature). Remove and let rest.
  3. In the same skillet, sauté sliced bell peppers and onion until tender (about 5 minutes).
  4. Slice the rested chicken and return it to the skillet, mixing everything together for an additional minute.
  5. Serve in bowls topped with Greek yogurt and fresh lime juice.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 100mg