Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium onion
- 2 tablespoons olive oil
- Fajita seasoning (chili powder, cumin, garlic powder, paprika)
- Juice of 1 lime
Instructions
- Slice chicken breasts and vegetables into thin strips.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken strips and season with fajita seasoning; sauté for 5-7 minutes until cooked through.
- Remove chicken from skillet; add sliced onions and bell peppers to cook until soft (about 4 minutes).
- Return chicken to the skillet; squeeze lime juice over the mixture and stir well.
- Serve immediately on warm tortillas with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg